How to Cook Pork Adobo

INGREDIENTS:

*2 lbs pork belly
*5 cloves of garlic pounded
*3 pcs bay leaves
*1/2 cup soy sauce
*1 1/2 cups water

HOW TO COOK PORK ADOBO:

*Marinate pork belly, soy sauce, bay leaves & garlic for at least 1 hour in a pan or wok.

*Turn on the stove.

*Add water and simmer for 30-45 minutes.

*Add vinegar and simmer for 10-15 minutes.

*Turn-off the stove and leave all the seasonings at the pan.

*Turn on the stove to medium heat, add cooking oil and stir fry the meat in the pan for 5-10 mins. Or add a little marinade sauce if you desire.

*
and Serve with hot rice. And Enjoy!